Black pudding & bacon arancini with peppercorn sauce


Minestrone Soup (v)


Crab croquettes, with a honey, orange and chilli dip


Pesto, sun blush tomato and feta cheese tart with toasted pine nuts (v)


Ham hock terrine with pease pudding and toasted ciabatta


Roast turkey with all the trimmings


Sirloin steak with a mustard, spinach & whisky cream sauce (£2.50 supplement)


Bubble and squeak cakes with a cranberry & red wine sauce (v)


Chicken a la crema with mushrooms, spinach, and peppers in a cream sauce


Pork tenderloin wrapped in crispy parma ham, with apple and tender stem broccoli, cider and thyme sauce


Swordfish char grilled, served with a garlic, black olive, caper and tomato sauce

(All main courses are served with vegetables of the day or chips)

Main Courses



Millionaires tart with Chantilly cream


Apple crumble panna cotta


Warm after eight brownie with vanilla ice cream


Cornflake tart cheesecake


Christmas pudding with brandy sauce


ONE COURSE         £10.90

TWO COURSES      £15.90


Full Italian Menu will also be available during December and Happy Hour is available (with the exception of Christmas Eve and New Years Eve) from

12 - 2:00pm and 5:00pm - 6:30pm Monday to Saturday

12 - 6.30pm on Sundays.

Click HERE to download our printable Christmas Menu & Booking Form

Early booking is advised to avoid disappointment.

Maximos - a taste of italy • The Old Brewery, Castle Eden, County Durham TS27 4SU

Telephone: 01429 839299

©Maximos - All rights reserved. Website designed by Phil Ruston Website Design